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8:50

by Francesco Turrini (Milk and Honey, London)

2 Oz Roxane Armagnac Blanche by CYRANO
1 Oz Lillet blanc
2 bar spoons Campari
1 bar spoon Maraschino Liqueur
1 Orange Zest

Pour all of the ingredients into a mixing glass, fill with ice cubes, chill by mixing with a spoon, strain into a chilled cocktail glass.

Extract the orange zest above the glass then decorate with a maraschino cherry.

 

 

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